Open up any restaurant menu these days and you should not be surprised to see cauliflower on the menu.  From it’s days as a filler vegetable, to a mod vegetable, to something many people completely ignored, this is one heck of a comeback.  It may have started as a treat for those low carb dieters to find some hearty relief, and emerged to a nutty and brilliant-when-roasted staple on a restaurant table.

(more…)